![]() It has been observed that viscosity of the mixture reaches a peak near the inversion point, with the mixed viscosity often being much higher than that of the more viscous phase. This is accompanied by an increase in dispersion viscosity. ![]() The condition that triggers this change is the increase of dispersed phase hold-up. Thus, an inversion point would represent a change from an oil-in-water to a water-in-oil dispersion. This is defined as the point at which the continuous phase becomes the dispersed one and vice versa. In liquid-liquid systems, it is of crucial importance to know the conditions governing phase inversion.
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